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Food Science department taste perception study needs panelists, and $20 will be given if you are selected
Qian Deng dengqian1006 at gmail.com
Tue Aug 9 10:17:11 PDT 2011
*Taste Perception Study *(IRB# 3830, pays $20*)**
We are conducting an experiment to study the taste and odor perception
starting soon.
You will be required to participate *in a total of three sessions* scheduled
on three separate days. *Each session will take about 45 minutes t o 1
hour*(we will schedule your second session when you come in for the
first
session). Upon completion of *all *sessions, you will be compensated with a
*$20 gift card to Fred Meyer*. The test will be run at Wiegand Hall (on the
corner of 30th St. and Campus Way), in Room 212.
If you are interested in participating, please fill out the ENTIRE screener
below. We will contact you to set up an appointment *ONLY IF** you qualify*.
Please feel free to contact us at taste.study at oregonstate.edu if you have
any questions about the study. Also, please feel free to forward this email
to anyone who may be interested in our study.
Thank you for your time!
Jesslyn Jesslyn, Department of Food Science & Technology
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Name:
Gender:
Age:
Ethnicity:
Email address:
Daytime phone #:
Best way to reach you: phone Email either
1. Are you a smoker?
2. Are you pregnant?
3. Are you taking any prescription medications? If so, what general
type?
4. Do you have any taste/smell deficits or other oral disorders (e.g.
burning mouth syndrome)?
5. Do you have any current oral lesions, canker sores, or piercings of
the tongue, lip, or cheek?
6. Do you have a history of food allergy? If so, what kinds of
allergies do you have?
7. Do you have any dietary restrictions (e.g., vegetarian,
gluten-free)?
8. If you are a student at OSU, what department are you in?
9. Have you ever participated in any taste perception studies (*NOT
consumer tests on food products*) in the Department of Food Science and
Technology? If so, which one(s)?
* *
10. Please indicate your general availability (Monday-Friday) this
summer:
· MONDAY (1 pm - 6 pm):
· TUESDAY (1pm - 6 pm):
· WEDNESDAY (1 pm – 6 pm):
· THURSDAY (1 pm – 6 pm):
· FRIDAY (10 am – 6 pm):
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